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I absolutely love these candles....western candles are nothi ..

Enjoy Japanese tea rich in greenery

A cup of tea after dinner or while at work!
A cup of tea - a daily friend

The focus is directed to a reassessment
of Japan tea.
Refresh your mind and body while brewing a tasty
cup of tea rich in the blessings of nature!

Fukamushi natural leaf tea, Midori

The brisk taste of this tea stems from sweetness that is somehow in unison with an austere elegance. A perfect tea for when you want to relax.

Quantities: 100 grams
Price: 1,050 yen
(Bare-bone price: 1,000 yen)

Fukamushi natural leaf tea, Satsuki

This tea offers a delicate balance of sweetness and plenty of body. It is easy to drink but has consistent taste. It is appropriate for both home use and as a gift.

Quantities: 100 grams
Price: 1,575 yen
(Bare-bone price: 1,500 yen)

Fukamushi natural leaf tea, Senna

The authentic flavor of this interesting tea is recommended for those looking for depth and robust flavor.

Quantities: 100 grams
Price: 2,100 yen
(Bare-bone price: 2,000 yen)

Tea from Tokyo, Sayama-cha
Conventional wisdom says that Shizuoka tea excels in color, Ugi tea is rich in flavor, and Sayama tops the list of tasty teas. We recommend Motohien, located at the southern foot of Sayama Hills in the vicinity of Tokyo. Sayama and adjacent areas are the production center for Tokyo Sayama teas. Sayama-cha usually refers to tea leaves produced in the Sayama district of Saitama Prefecture (in Iruma-shi, Sayama-shi and adjacent areas).
In the traditional meaning, however, Sayama-cha is said to have originated in Musashi-kawagoe (known today as Kawagoe), then later the production zone was expanded to include the entire Tokyo metropolitan area. While the Sayama Hills encompass part of Saitama Prefecture and the Tokyo metropolitan area, the tea leaves produced in the area centered around Sayama Hills of Tokyo are now called Tokyo-Sayama-cha and are distinct from the Sayama-cha blends produced in Saitama Prefecture. Although tea leaves are produced in various parts of Japan, the climate of the Sayama area north of Tokyo colder, providing an environment suitable for growing thick, soft tea leaves and producing teas that feature rich flavor and full-bodied taste.	The poles in this picture that look like windmills or big fans are frost wind machines. They protect tea leaves against the frost, especially when there is a late frost after spring arrives.
Tips for brewing up a tasty tea	Tea variety

0 items

01.	Beckoning cat no. 4 -- tortoiseshell -- Right-handed
02.	Japanese Candles, Lucky No. 10
03.
04.	Koma candlestick
05.	Nanbu Iron Circle stand
06.
07.	Japanese Candles, Lucky No. 5
08.	Nanbu Iron Circle stand 2
09.	Kutani candlestick, Seiji (Ceradon) motif
10.	Kutani candlestick, woodgrain motif

Year's first light
$27.19
(excl. tax$25.90)